A relatively easy to make appetizer, perfect for a quick snack. Variation on a recipe found on a Pakistani website, and eaten during Ramadan.
Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice ...
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Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice ...
More Information