This baked version of fried samosas makes use of a time -saving shortcut: ready-made whole wheat chapatis. Serve them with a sweet chutney.
In a large saucepan fitted with a steamer, steam the cauliflower for 10 minutes. Add the peas and steam 3 ...
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In a large saucepan fitted with a steamer, steam the cauliflower for 10 minutes. Add the peas and steam 3 ...
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