Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes.
Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
Dissolve 2 tablespoons dark ...
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Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
Dissolve 2 tablespoons dark ...
More Information