Vegan Indian gourmet. Vegetable stock can be used for added flavor.
Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, sauté for 2-3 minutes.
Add tomatoes and sauté for another 3-5 minutes. Add ...
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Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, sauté for 2-3 minutes.
Add tomatoes and sauté for another 3-5 minutes. Add ...
More Information