Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating tastebuds.
Grind the nuts, sugar and rosewater together in a food processor or blender until of a pasty consistency.
Place a sheet of phyllo in ...
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Grind the nuts, sugar and rosewater together in a food processor or blender until of a pasty consistency.
Place a sheet of phyllo in ...
More Information