A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein.
If using the nuts, preheat the oven to 350°F Spread the nuts on a ...
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If using the nuts, preheat the oven to 350°F Spread the nuts on a ...
More Information