In a 14-inch paella pan or a skillet or casserole at least 14-inches in diameter and 2 to 2 1/2-inches deep, heat the oil over moderate heat.
Set the pan on the floor of the oven and bake uncovered for 20 minutes or until liquid has been absorbed ...
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Set the pan on the floor of the oven and bake uncovered for 20 minutes or until liquid has been absorbed ...
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