I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too.
In a large kettle, cook onion, pimento, and green pepper in olive oil until soft.
Stir in flour. Then add tomatoes, carrots, ...
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In a large kettle, cook onion, pimento, and green pepper in olive oil until soft.
Stir in flour. Then add tomatoes, carrots, ...
More Information