This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.
Pour the oil into soup pot and saute onions for five minutes.
Add the potatoes, cabbage, chicken stock, ...
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Pour the oil into soup pot and saute onions for five minutes.
Add the potatoes, cabbage, chicken stock, ...
More Information