Cabbage and Watercress Salad/ Ensalada De Repollo Y Berras

This recipe from the Canary islands is adapted from the book !Delicioso! by Penelope Casas. It's one of my faves.
1 small onion, slivered (Vidalia or Spanish onion preferred)
Toss salad ingredients together in a large bowl.
Whisk the dressing ...
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