Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)

Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!
Peel and wash garlic cloves. Drain, dry completely.
In a jar, add soy sauce, sugar, salt, ...
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