In a small bowl, thoroughly combine the chile salt ingredients and set aside.
Cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes.
At serving time, increase the temperature of the oil to 375°F to 380°F.
Refry ...
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Cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes.
At serving time, increase the temperature of the oil to 375°F to 380°F.
Refry ...
More Information