This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days.
Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
Crush with mortar& pestle or in ...
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Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
Crush with mortar& pestle or in ...
More Information