Chinese. What else? Modified from www.chinesefooddiy.com. Servings depend on use. Note I am basing the 4 servings on 3 ounces tofu per person.
Soak the dried mushrooms to soften. Save the strained soaking liquid for the seasoning step.
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Soak the dried mushrooms to soften. Save the strained soaking liquid for the seasoning step.
Press the ...
More Information