Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan.
Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
Heat the peanut oil ...
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Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
Heat the peanut oil ...
More Information