La Yu Hot Pepper Oil

Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds.
Add Cayenne and paprika. Stir well and let sit until solids settle.
Strain oil thru a paper lined strainer.
You don't need to refrigerate.
Use 1 ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |