Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way.
Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in fridge.
1/4 cup boiling water
1/3 cup dry mustard
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Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in fridge.
1/4 cup boiling water
1/3 cup dry mustard
More Information