Chiao Pan Ch'ing Chiao - Szechaun Charcoal Flavored ...

Wash and dry the peppers. Remove seeds and pith. Cut into 1 1/2 inch X 1 inch pieces.
Put in bowl and sprinkle on salt and sugar. Mix well and let sit for 4 hours.
Squeeze as much water as possible out of the peppers with a kitchen towel. Set ...
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