In a large, heavy skillet or stew pot, fry the onions in oil until they are golden brown. With a slotted spoon, remove about 1/3 of the slices and set aside.
Add to the pot the ginger, garlic and chili paste, and fry for 5-6 minutes, stirring ...
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Add to the pot the ginger, garlic and chili paste, and fry for 5-6 minutes, stirring ...
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