In a large saucepan, heat the oil and saute the onions until soft.
Stir in the rice and cook, stirring frequently, for 4 minutes.
Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and 4 cups of water and stir well.
Cover the pan ...
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Stir in the rice and cook, stirring frequently, for 4 minutes.
Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and 4 cups of water and stir well.
Cover the pan ...
More Information