They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
Thin peanut ...
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Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
Thin peanut ...
More Information