Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
Simmer for 5 minutes.
2 lbs cabbage, cut in 1 inch wedges
Add stock.
1/2 cup red onion
1/4 teaspoon crushed red pepper flakes
1 cup vegetable stock
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Simmer for 5 minutes.
2 lbs cabbage, cut in 1 inch wedges
Add stock.
1/2 cup red onion
1/4 teaspoon crushed red pepper flakes
1 cup vegetable stock
More Information