Pour boiling water over lemongrass and allow to steep for 5 minutes.
Place lemongrass in a small 2-cup teapot.
Serve hot as an after-dinner tisane with sugar to taste.
2 cups water, boiling
3-4 stalks lemongrass, peeled
sugar or sugar syrup, to taste
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Place lemongrass in a small 2-cup teapot.
Serve hot as an after-dinner tisane with sugar to taste.
2 cups water, boiling
3-4 stalks lemongrass, peeled
sugar or sugar syrup, to taste
More Information