Place pulverized ginger and pineapples in a large container.
After it's cooled, add yeast if desired and let sit overnight.
Pour boiling water over ginger and pineapples.
The next day, strain, add molasses, chill, and serve.
SERVES 16 , 1 ...
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After it's cooled, add yeast if desired and let sit overnight.
Pour boiling water over ginger and pineapples.
The next day, strain, add molasses, chill, and serve.
SERVES 16 , 1 ...
More Information