Place ginger pulp into a large, heat-proof container that is enameled or made of glass or stainless steel.
Cover with 8 cups of boiling water. Cover loosely with a cloth and set aside in a warm place.
After an hour or so, strain the liquid ...
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Cover with 8 cups of boiling water. Cover loosely with a cloth and set aside in a warm place.
After an hour or so, strain the liquid ...
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