Bake or steam the eggplant until tender -- about 25 minutes.
Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
Mound on a small dish and sprinkle with parsley. Serve with flatbread.
A simple ...
More Information
Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
Mound on a small dish and sprinkle with parsley. Serve with flatbread.
A simple ...
More Information