Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Puree chickpeas, 1/2 cup of broth, and peanut butter.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Season with ...
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Puree chickpeas, 1/2 cup of broth, and peanut butter.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Season with ...
More Information