Pico de Gallo recipe for Texas Cooking, cookbook with over 300 recipes
4 ripe plum tomatoes, seeded, finely chopped (about 1 pound)
4 fresh jalapeños, seeded, finely chopped
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4 ripe plum tomatoes, seeded, finely chopped (about 1 pound)
4 fresh jalapeños, seeded, finely chopped
More Information