Red salsa recipe for Texas Cooking, cookbook with over 600 recipes
4 small tomatoes (about 1 pound), peeled, seeded and finely chopped
2 fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped OR 1/3 cup chopped green chiles
1/2 ...
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4 small tomatoes (about 1 pound), peeled, seeded and finely chopped
2 fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped OR 1/3 cup chopped green chiles
1/2 ...
More Information