Rosy-pink rhubarb makes a particularly pretty upside-down cake. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping.
Make Ahead Tip: Equipment: 10-inch ovenproof skillet (This cake can also be baked in an 8-inch-square glass ...
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Make Ahead Tip: Equipment: 10-inch ovenproof skillet (This cake can also be baked in an 8-inch-square glass ...
More Information