For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (but not a stout).
Make Ahead Tip: Prepare through Step 3; cover and refrigerate for up to 1 day ...
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Make Ahead Tip: Prepare through Step 3; cover and refrigerate for up to 1 day ...
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