Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't ...
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See Also:
- Bread
- Bread Pudding
- Casserole
- Higher Protein
- Main Course / Dinner
- Mushroom
- North American
- One-Dish Meal
- Pork
- Pork Chops
- Pork Loin
- Pudding
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- Recipes > Top Rated/Reviewed > North American
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- Saute / Pan-Fry
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