TO MAKE THE RELISH: In a medium bowl, combine the salsa, tomatoes, ketchup and liquid smoke and season with salt and pepper to taste; set aside for later.
Preheat the oven to 400 degrees F. In a food processor, crumb the bread. Set the cod filets ...
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Preheat the oven to 400 degrees F. In a food processor, crumb the bread. Set the cod filets ...
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