Part sponge cake, part biscuit, sugar-dusted madeleines are a classic French confection.
In a large mixing bowl beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5 to 7 minutes, or ...
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In a large mixing bowl beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5 to 7 minutes, or ...
More Information