Slice off the top of each tomato. Scoop out the pulp and reserve. Salt the insides of each tomato and let drain upside down for 20 minutes.
Meanwhile, heat the oil in a skillet. Sauté the onion until lightly golden. Add the carrot and rice and ...
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Meanwhile, heat the oil in a skillet. Sauté the onion until lightly golden. Add the carrot and rice and ...
More Information