Fermentation: 1 1/2 to 2 hours at room temperature, 70 degrees F to 72 degrees F
Remove the dough from the processor and place it in a large ungreased bowl. Cover the bowl with plastic wrap and allow the dough to ferment for 1 1/2 to 2 hours at ...
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Remove the dough from the processor and place it in a large ungreased bowl. Cover the bowl with plastic wrap and allow the dough to ferment for 1 1/2 to 2 hours at ...
More Information