These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon tea.
Make Ahead Tip: Refrigerate the dough (Step 1) and filling (Step 2) separately for up to 2 days. Prepare through Step 4 ...
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Make Ahead Tip: Refrigerate the dough (Step 1) and filling (Step 2) separately for up to 2 days. Prepare through Step 4 ...
More Information
See Also:
- Cheese
- Dessert/Candy
- Mexican
- Pineapple
- Recipes
- Recipes > Bake
- Recipes > Bake > Snack
- Recipes > Cheese
- Recipes > Cheese > Dessert/Candy
- Recipes > Cheese > Snack
- Recipes > Dessert/Candy
- Recipes > Dessert/Candy > Mexican
- Recipes > Mexican
- Recipes > Mexican > Dessert/Candy
- Recipes > Mexican > Snack
- Recipes > Snack
- Recipes > Snack > Mexican