Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.
To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is ...
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To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is ...
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