Place chicken stock in a 2-gallon stockpot. Place on back burner, bring to boil, and reduce to a simmer.
Mix together salt, cayenne, black pepper, cumin, paprika, and coriander and set aside.
Cut the rooster or chicken into 8 pieces, removing the ...
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Mix together salt, cayenne, black pepper, cumin, paprika, and coriander and set aside.
Cut the rooster or chicken into 8 pieces, removing the ...
More Information