In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.
2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
Plain yogurt ...
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2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
Plain yogurt ...
More Information