Bake the pie crust according to the recipe and let cool completely on a wire rack. Spoon pastry cream into the crust, smoothing top.
In a small saucepan, combine the vanilla, jam and brandy. Bring to a simmer, stirring to dissolve the jam. Remove ...
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In a small saucepan, combine the vanilla, jam and brandy. Bring to a simmer, stirring to dissolve the jam. Remove ...
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