Slice the tenderloin fillets crosswise in half into 3/4-inch thick medallions. Season the fillets lightly with salt and pepper.
Combine 3/4 cup of the flour, cracker meal, 1 teaspoon of the salt, 1/4 teaspoon of the freshly ground black pepper, ...
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Combine 3/4 cup of the flour, cracker meal, 1 teaspoon of the salt, 1/4 teaspoon of the freshly ground black pepper, ...
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