In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.
12 large dried shiitakes, rinsed, rehydrated in hot ...
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12 large dried shiitakes, rinsed, rehydrated in hot ...
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