Place the lettuce around the bottom of a large plate. Add all of the remaining ingredients and drizzle the sherry vinegar and olive oil. Season with salt.
Recipe courtesy Fernando Terry Jr., Spain
1 bundle white asparagus, cooked or 1 (16-ounce) ...
More Information
Recipe courtesy Fernando Terry Jr., Spain
1 bundle white asparagus, cooked or 1 (16-ounce) ...
More Information