Potato Rosti with Duck Confit and Chive Cream Drizzle

Wash and peel the potatoes. Use a box grater to grate the potatoes and set aside in a large bowl. Season with salt and pepper. Stir to blend.
Set a 10-inch, nonstick saute pan over medium-low heat. Add 1 tablespoon of the butter, and 1/2 ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |