Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
Toss arugula with vinaigrette, to taste.
1 shallot, finely minced
2 teaspoons red wine vinegar
6 cups arugula
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Toss arugula with vinaigrette, to taste.
1 shallot, finely minced
2 teaspoons red wine vinegar
6 cups arugula
More Information