Recipe adapted from Emeril?s Creole Christmas Cookbook, by Emeril Lagasse, published by William Morrow, 1997
Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, ...
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Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, ...
More Information