Recipe courtesy Jill Novatt
1/4 cup, plus 2 tablespoons honey
2 tablespoons dry yeast
1/2 cup whole wheat flour
2 tablespoons melted butter, or Pareve margarine
1 1/2 tablespoons cinnamon
1 cup apricot preserves
12 doughnuts
6 cups vegetable oil
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1/4 cup, plus 2 tablespoons honey
2 tablespoons dry yeast
1/2 cup whole wheat flour
2 tablespoons melted butter, or Pareve margarine
1 1/2 tablespoons cinnamon
1 cup apricot preserves
12 doughnuts
6 cups vegetable oil
More Information