Peel gingerroot and slice thin; cut the slices into thin strips. Cook the gingerroot in a saucepan of simmering water for 10 minutes. Drain gingerroot and discard water.
In a saucepan large enough to hold pears lying on their sides, bring 9 cups ...
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In a saucepan large enough to hold pears lying on their sides, bring 9 cups ...
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