Trim all fat from beef tenderloin. Season with salt and pepper. Sear on all sides. Allow to cool.
Cover tenderloin completely with the duxelles mixture. Take a sheet of phyllo and brush with olive oil. Wrap the tenderloin with the phyllo. ...
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Cover tenderloin completely with the duxelles mixture. Take a sheet of phyllo and brush with olive oil. Wrap the tenderloin with the phyllo. ...
More Information